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 French Pastries

Assorted French Pastries

 

Petit Fours:

Pound Cake with Almond Liqueur, Fondant Icing (Assorted Shapes & Colors)

 

$1.85

 

Grand Marnier Squares:

Pound Cake, Grand Marnier Butter Cream and Apricot Jam

 

$3.25

 

Rum Balls:

Chocolate Cake, Butter Cream, Rum & Raspberry Jam, Dipped in Dark Chocolate

 

$3.25

 

Orange Squares:

Pound Cake with Orange Butter Cream & Marmalade

 

$3.25

 

Sacher Squares:

Chocolate Cake & Butter Cream, Apricot Jam,

Dipped in Dark Sweet Chocolate

 

$3.25

 

Mocha Squares:

Chocolate Cake, Mocca Cream, Topped with Marzipan & Dark Chocolate

 

$3.25

 

Rum Logs:

Rum, Marzipan & Chocolate Cake

 

$3.25

 

Almond Crescents

Almond Dough Rolled with Almonds

 

$3.25

 

Apple Shutters:

Apple Strudel Type Pastry

with Raisins, Cinnamon, & Puff Dough

 

$3.25

 

                            

Apple Crumb

Butter Cookie Dough with Apple-Raisin Filling & Butter Crumb Topping

 

$3.25

 

Raspberry Rolls:

Yellow Sponge Cake, Raspberry Butter Cream Filling, Red Glaze Icing

 

$3.25

 

Lemon Rolls:  

Yellow Sponge Cake with Lemon Butter Cream Filling, Yellow Glaze Icing

 

$3.25

 

Raspberry Cookies or Apricot Cookies:     

Sweet & Butter Dough with Raspberry or Apricot Marmelade Top

 

$3.25

 

Éclairs: 

Special Dough (Pate Chaux Shell)

Fresh Custard Filling & Chocolate Fondant Icing

 

$3.75

 

Napoleons:

Puff Pastry Filled with Custard    

 

$3.75

 

Fruit Tarts:

Pastry Shell, Covered with Chocolate, Custard Filling & 

Fruit Topping      

 

4”   $ 4.25

 

Almond Rings

Sweet & Butter Dough, Almond  Paste, Almonds, Dark Chocolate Dipped              

 

$4.25

 

Hazelnut Rings

Sweet & Butter Dough, Hazelnuts Covered in Milk Chocolate                

 

$ 4.25

2534 VIRGINIA AVENUE, N.W.

WASHINGTON, D.C. 20037

202.342.1777

© 2014 Watergate Pastry

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